Wednesday, May 20, 2009

A white layer of salt envelopes Mohammed Jehangir's farm in Khajura, Bangladesh. Photo by Anuj Chopra

How Global Warming Threatens Millions In Bangladesh

By Anuj Chopra

KHAJURA, BANGLADESH --In this obscure village perched on the rugged coastline along the Bay of Bengal, climate change exudes a taste. It is the flavor of salt. As recently as five years ago, water from the village well tasted sweet to Mohammed Jehangir. But now, a glassful, flecked with tiny white crystals, is briny. Like other paddy farmers in this southern village, Jehangir is baffled by the change. But international scientists aren't surprised to see such effects, as global warming causes sea levels to rise. It is a sign that the brackish water from the Bay of Bengal is encroaching, surging up Bangladesh's fresh-water rivers, percolating deep into the soil, fouling ponds and the underground water supply that millions depend on to drink and cultivate their farms. Salt is slowly, yet inexorably, making its way to the rice paddies of farmers like Jehangir, destroying their only source of income.

Khajura is on the front lines of climate change, and some of the poorest of the world's poor are feeling the consequences of the fossil fuel emissions by industrialized nations half a world away. There is little chance of, literally, turning back the tide. The implications are dire for many millions living here and for others in low-lying areas around the world. ...

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